![]() ![]() You can obviously make Southern Fried Okra the traditional way and skip making it in the air fryerĪfter you've dredged the Okras, fry them in hot oil until crispy and golden brown. ![]() Cooking them twice gives them extreme crispiness and tastes just like they have been deep-fried in hot oil, only that they haven't been and are still so tasty! Cooking Variations Hint: I like to cook these Okras in the Air fryer twice. If it does, then Preheat before you cook these Okras. You need to check if your Air Fryer requires preheating. Remember that every air fryer works differently. Serve with creamy ranch dressing and enjoy. Then again toss and air fry or 200C for 7 minutes. Place the Dredged Okras in the air fryer.Start by dipping them in buttermilk and then coat with the Cornmeal mixture. Set up a dredging station with all the three bowls on a table.Also, keep the buttermilk in a shallow bowl.Combine Cornmeal with Flour, Garlic powder, Cayenne pepper, Salt and Pepper.Wash and Rinse the Fresh Okras and dry them dry using a paper towel or kitchen towel.Also, watch the video for a quick visual. If you do not have buttermilk, just combine 1 teaspoon of Cider Vinegar or Lemon Juice with 1/2 cup of milk and let it stand for 5 minutes. And I mean, crunchy like you bite and the next person would hear the crunch kind-a crunchy!!! Now, that's something right!! Jump to: Also, they are really crunchy without being oily. This Cornmeal and Buttermilk dredged Okras, crisps up like a dream in the Air Fryer. Southern Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle.Southern Buttermilk Ranch Mashed Potatoes.Crispiest Air Fryer Southern Fried Chicken Recipe with Buttermilk.And hence I chose to make these Southern Fried Okras in the Air Fryer and I was more than impressed with the results. However, a little appliance switch will not harm the taste, but rather increase the nutritional value of this recipe. Sure no one wants to tweaks the taste of a Southern classic and that's how it should be. It's purely comforting and tweaking the recipe a lot to give it a modern makeover will definitely show its effects on the taste of these Fried Okras. This Southern Fried Okra is a simple definition of Southern Comfort Food. And trust me, it's one of the best recipes I have ever tasted and made.! And I was fortunate enough to live in Phoenix for a few days and pick up some of the favorite Southern recipes from my friends there. Of course, it's so famous and loved by everyone. Southerners surely have the best recipes of all. This is so easy to make and is so special. In fact, these are a little crispier, since they are air-fried for a long time, and hence it's super crunchy on the outside while being soft and tender on the inside.ĭon't let the Summers pass by without making this recipe at least once. You skip out on all the oil and of course, the mess from deep-frying cornmeal dredges Okras.Īir Fryer Fried Okras, retain the same taste and texture as would a deep-fried Okra. Making this classic Southern Fried Okra in the Air Fryer is a healthy alternative. Be it for Barbeque Cookouts or any Summer Party, you will find this dish made in every southern home, at least once during the summers. Summers are incomplete without a batch of these beautifully crispy Fried Okras. Crispy, Crunchy fried Okra is a southern favorite fried recipe. ![]()
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